Anna
Sous Chef
Currently on TS Iris · 1 year, 4 months onboard
Sweden
I've spent 2 years, 11 months working onboard across 2 yachts, hold 5 certifications and have worked with 12 colleagues.
About Me
I am a sous chef with a particular love for pastry, Nordic flavours, and tidy prep. I like the quiet rhythm of a well-run galley: dietary notes understood, stations reset, plating clean, and the pass supported before it becomes stressful. I work best with chefs who value precision, kindness, and food that feels considered rather than overworked.
My Experience
TS Iris — Sous Chef
Jan 2025 – Present
TS Golden Reef — Sous Chef
Apr 2023 – Oct 2024
My Endorsements
My Certifications
Other
Yacht Rating (MCA)STCW Basic Safety TrainingPersonal Watercraft ProficiencyPowerboat Level 2GMDSS GOC
My Skills
other
Menu planningPastryBBQ and grillDietary requirements
My Education
UKSA
Yacht Rating Course
Maritime
2014 – 2016
University of Sydney
Bachelor of Science
Marine Biology
2014 – 2016
My Interests
🧘 Yoga🚴 Cycling🍳 Cooking💪 Gym