Anna
Sous Chef
Galley
TS Iris
Currently onboard
70m - Heesen
1y 5m onboard
Sweden
🇸🇪 Swedish
3y
Career
2
Yachts
Now
Availability
About
I am a sous chef with a particular love for pastry, Nordic flavours, and tidy prep.
Profile
Portfolio
At a glance
Qualifications
5 items
Yacht Rating (MCA), STCW Basic Safety Training +3
Education
2 items
Yacht Rating Course, Bachelor of Science
Skills
4 items
Menu planning, Pastry +2
Interests
4 items
🍳 Cooking, 🚴 Cycling +2
Languages
2 items
English, French
Experience
TS Iris
70m - Heesen
Sous Chef
Jan 2025 - Present
Currently onboard
1y 5m
TS Golden Reef
55m - Amels
Sous Chef
Apr 2023 - Oct 2024
1y 7m
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