Fully qualified chef with extensive global experience across Michelin-starred restaurants, luxury yachts, and private households. Strong in galley management, menu development, budgeting, dietary/allergy catering, pastry/baking, and team leadership.
M/Y Go — Deckhand
Nov 2025 – Present
M/Y Big Sky — Sole Chef
May 2025 – Nov 2025
Oversaw the galley during two demanding charter/private periods, serving 12 guests and 10 crew. Worked in remote regions of French Polynesia, delivering varied menus for international clients, broker events, family trips, and a passage from Australia while maintaining standards under challenging provisioning conditions.
TS Jade Wave — Stewardess
Apr 2025 – Present
Delivered guest-facing service, housekeeping detail, turn-downs, and smooth day-to-day cabin operations.
Medical
Safety & Sea Survival
Other
certifiable
technical
other
UKSA — UK Sailing Academy
BSc Marine Engineering (Hons)
Marine Engineering
2016 – 2019
The Crew Academy
Interior Introduction
Service and housekeeping
Luxury Hospitality Institute
Guest service certificate
Service standards